Menu review & redesign
Improve menu structure, pricing, descriptions, dish mix, allergen clarity and profitability.
Hospitality consulting • Food specialist • Operational support
Chef-led solutions for profitable, compliant and better-performing hospitality businesses.
Chef Plus Solutions helps restaurants, hotels, venues and food businesses improve menus, systems, food safety, training and kitchen performance with practical advice from real industry experience.
20+ years hospitality experience
Hotels, restaurants & events
Menu cost control focus
Practical, not theoretical.
Audits, menus, systems and training that your team can actually use.
Menu Engineering
Food Safety
Kitchen Audits
Recipe Development
Training
What we do
Services designed to improve quality, consistency and profit.
Choose one service or combine support into a tailored project for your venue.
Recipe development
Create scalable recipes, production methods, plating standards and recipe cards for team consistency.
Kitchen audits
Operational reviews covering workflow, food safety, storage, labour efficiency and service readiness.
Food safety & QA
Support with HACCP-style records, allergen controls, corrective actions and compliance preparation.
Pre-opening support
Kitchen setup, systems, supplier coordination, staffing structure, training and launch readiness.
Training & workshops
Tailored chef training, cooking classes, skills audits and leadership coaching for kitchen teams.
How it works
Simple, budget-friendly project flow.
Start small with a focused review, then scale only where the business gets value.
- Discovery: obligation-free discussion to understand your venue and needs.
- Review: menu, kitchen, systems or food safety assessment.
- Action plan: clear recommendations, priorities and practical next steps.
- Implementation: optional support with recipes, training, systems or launch.
“Better systems create better food, smoother service and stronger margins.”
About Chef Plus Solutions
Hospitality consultants and food specialists with real operational experience.
Chef Plus Solutions is a consulting company providing professional hospitality consultancy services. The business is built around practical, tailored support for hospitality operators who need realistic improvements, not generic reports.
Director Adriano Avino brings decades of professional chef experience, including international hospitality exposure and work with major hotel brands.
20+Years industry experience
2019Founded
AUAustralia-wide support
Ready to improve your operation?
Book an obligation-free discussion.
Tell us what you need help with — menu profitability, food safety, kitchen systems, training, opening support or a full operational review.